Crispy Fish Tacos Chipotle Sauce

Ingredients for the fish.

Crispy fish tacos chipotle sauce. Heat to 375 degrees f. Ingredients 2 pounds flaky white fish such as snapper cod mahi mahi or tilapia 3 4 cup cornstarch divided 1 teaspoon baking powder divided kosher salt 1 2 to 3 4 cup unbleached all purpose flour 2 3 cup crema or sour cream 1 3 cup good quality mayonnaise 3 chipotle en adobo sauce or chipotle. Place the fish onto prepared baking sheet and bake for 12 to 15 minutes or until the coating is crispy and golden brown. We added avocado to each taco to add some richness and mellow the spice of the sauce.

We had to add more beer to the batter than called for by the recipe but that was no big deal. Baja fish taco sauce. Dip fish into egg and then panko mixture making sure the panko mixture completely coats the fish. The virtuous part is the lightness of the fish the fresh crunch of the cabbage the tang of cilantro and lime.

Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. To fry the fish. Crispy fish tacos with creamy chipotle sauce. This is an optional step.

Serve the fish in the taco shells with chipotle sauce and pico de gallo or cabbage slaw. Fill a large heavy bottomed pot about 1 3 full of peanut oil. While the oil is heating put the breadcrumbs into a shallow dish. Here s how to make fish tacos.

Posted on july 26 2014 by susan. When i first made these baja fish tacos my sauce was mild some lime juice garlic and jalapeno mixed in with the sour cream and mayo. The cream sauce will make or break your baja fish tacos. Prep the chipotle crema.

The fish was crispy and flaky the slaw crunchy and fresh and the chipotle sauce had a nice kick. Directions for the tortillas. Toss the chipotle crema ingredients in the same blender and pulse until smooth. In a bowl combine the chile powder garlic salt lime juice and 2 tablespoons of the olive oil.

Prep the cilantro lime slaw. Something was missing from that first sauce. For the chipotle sauce. Pulse all of the sauce ingredients in the blender then toss the sauce with the slaw and.

In the meantime. That is the genius of the fish taco. Ingredients 1 2 cup mayonnaise 1 2 cup sour cream or crema 2 chipotle peppers in adobo 1 clove garlic 1 tbsp.